Espresso & Coffee
Single-origin beans sourced from farms we visit personally, roasted in small batches at our Oakland facility.
Single Origin Espresso
SIGNATUREOur rotating single-origin selection, pulled as a two-ounce double shot. Bright, complex, intentional.
Single Origin Espresso
SIGNATUREOur rotating single-origin selection, pulled as a two-ounce double shot. Bright, complex, intentional.
Cortado
Equal parts espresso and lightly textured whole milk. Honest and balanced.
Cortado
Equal parts espresso and lightly textured whole milk. Honest and balanced.
Cappuccino
A harmonious third espresso, third steamed milk, third microfoam. The classic in its truest form.
Cappuccino
A harmonious third espresso, third steamed milk, third microfoam. The classic in its truest form.
Flat White
SIGNATUREDouble ristretto pulled shorter and longer, poured over velvety steamed milk into a ceramic tulip.
Flat White
SIGNATUREDouble ristretto pulled shorter and longer, poured over velvety steamed milk into a ceramic tulip.
Latte
Our espresso stretched with silky steamed milk. Available with oat, almond, or whole milk.
Latte
Our espresso stretched with silky steamed milk. Available with oat, almond, or whole milk.
Gibraltar
SIGNATUREA Blue Bottle original. Espresso and milk in a four-ounce Libbey Gibraltar glass. Our signature serve.
Gibraltar
SIGNATUREA Blue Bottle original. Espresso and milk in a four-ounce Libbey Gibraltar glass. Our signature serve.
Cold Brew & Iced
Brewed slow and cold for 18 hours. No heat, no bitterness. Just clarity in a glass.
New Orleans Iced Coffee
SIGNATURECold brew concentrate with chicory, sweetened with cane sugar, finished with whole milk or oat.
New Orleans Iced Coffee
SIGNATURECold brew concentrate with chicory, sweetened with cane sugar, finished with whole milk or oat.
Cold Brew
18-hour cold extraction of our Hayes Valley Espresso blend. Served over ice, straight or with milk.
Cold Brew
18-hour cold extraction of our Hayes Valley Espresso blend. Served over ice, straight or with milk.
Iced Latte
Double espresso over ice with cold milk. A reliable daily ritual.
Iced Latte
Double espresso over ice with cold milk. A reliable daily ritual.
Japanese Iced Coffee
Brewed hot directly over ice. The flash-chill method locks in aromatics that cold brew never captures.
Japanese Iced Coffee
Brewed hot directly over ice. The flash-chill method locks in aromatics that cold brew never captures.
Filter & Pour Over
Manual brewing as meditation. Each cup is made to order, one at a time. Patience is the ingredient.
Single Cup Pour Over
SIGNATUREYour choice of rotating single-origin. We recommend asking what is freshest today.
Single Cup Pour Over
SIGNATUREYour choice of rotating single-origin. We recommend asking what is freshest today.
Drip Coffee
Hayes Valley Espresso blend, brewed every 30 minutes on our batch brewer.
Drip Coffee
Hayes Valley Espresso blend, brewed every 30 minutes on our batch brewer.
Chemex for Two
A 500ml Chemex of your single-origin selection. For sharing, or not.
Chemex for Two
A 500ml Chemex of your single-origin selection. For sharing, or not.
Tea & Other Drinks
Selected with the same rigor as our coffee. Loose-leaf teas sourced from single estates.
Matcha Latte
SIGNATURECeremonial-grade matcha whisked with hot water, topped with steamed oat or whole milk.
Matcha Latte
SIGNATURECeremonial-grade matcha whisked with hot water, topped with steamed oat or whole milk.
Loose Leaf Tea
Rotating selection of single-estate teas. Ask your barista for today's offering.
Loose Leaf Tea
Rotating selection of single-estate teas. Ask your barista for today's offering.
Sparkling Water
Topo Chico, served chilled. The ideal companion to a pour over.
Sparkling Water
Topo Chico, served chilled. The ideal companion to a pour over.
Pastries & Bakery
Baked fresh each morning by local partners. Available until sold out.
Almond Croissant
SIGNATUREDay-old croissant soaked in almond syrup, filled with frangipane, finished with toasted almonds.
Available until sold out
Almond Croissant
SIGNATUREDay-old croissant soaked in almond syrup, filled with frangipane, finished with toasted almonds.
Available until sold out
Plain Croissant
All-butter, hand-laminated by Tartine Manufactory. Shatteringly good.
Available until sold out
Plain Croissant
All-butter, hand-laminated by Tartine Manufactory. Shatteringly good.
Available until sold out
Seasonal Scone
Today's flavor written on the board. Always stone fruit or citrus in rotation.
Available until sold out
Seasonal Scone
Today's flavor written on the board. Always stone fruit or citrus in rotation.
Available until sold out
Banana Bread
Dense, moist, never sweet enough to be cake. The right thing to order at 8am.
Banana Bread
Dense, moist, never sweet enough to be cake. The right thing to order at 8am.
Granola with Yogurt
House granola with local honey, whole milk yogurt, seasonal fruit. Clean, filling, satisfying.
Granola with Yogurt
House granola with local honey, whole milk yogurt, seasonal fruit. Clean, filling, satisfying.
